HIDAYAT, Candra; 						ABDUH, Mohammad Syaltut.
 Persepsi Masyarakat Terhadap Makanan Berbahan Dasar Singkong  yang diolah Secara Tradisional dan Kekinian.
<strong>Jurnal Ilmiah Pariwisata</strong>, [S.l.], v. 25, n. 1, p. 53 - 65, mar. 2020.
ISSN 2599-0209.
Available at: &lt;<a href="http://jurnalpariwisata.stptrisakti.ac.id/index.php/JIP/article/view/1333" target="_new">http://jurnalpariwisata.stptrisakti.ac.id/index.php/JIP/article/view/1333</a>&gt;. Date accessed: 09 july 2020.
doi: <a href="https://doi.org/10.30647/jip.v25i1.1333">https://doi.org/10.30647/jip.v25i1.1333</a>.