Pelatihan Produk Minuman Lokal dalam Upaya Pengembangan Desa Wisata, Desa Cipasung –Kabupaten Kuningan

  • Dedy Wijayanto Sekolah Tinggi Pariwisata Trisakti
  • Mohamad Achmadi Sekolah Tinggi Pariwisata Trisakti
  • Christin Setiawan Sekolah Tinggi Pariwisata Trisakti

Abstract

This Community Service is the result of collaboration between the Trisakti College of Tourism and Partners who are mutually related without any harm at all. Cipasung Village has abundant potential in terms of; agricultural and cultural products and human resources and others. Problem. 1). Local people still do not understand about tourism as a whole namely "Sapta Pesona" 2). The potential of local beverage and food products has not yet been realized, which will become an attraction and icon for local residents. 3) abundant youth human resources (HR) have not been utilized properly, 4). There are no souvenirs that are memorable from Cipasung village and there is no type of local food or drink that is a mainstay for the village. Solution ... The public is invited to be cared about how it gives rise to pride in the potential of the region. And together work together to build a great tourist village.

Published
2020-06-30
How to Cite
WIJAYANTO, Dedy; ACHMADI, Mohamad; SETIAWAN, Christin. Pelatihan Produk Minuman Lokal dalam Upaya Pengembangan Desa Wisata, Desa Cipasung –Kabupaten Kuningan. Jurnal Pemberdayaan Pariwisata, [S.l.], v. 2, n. 1, p. 42 - 47, june 2020. Available at: <http://jurnalpariwisata.stptrisakti.ac.id/index.php/JPP/article/view/1381>. Date accessed: 09 july 2020.